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Italian Sausage, Green Beans and Pasta Recipe with a $50 Dominicks Gift Card Giveaway #DominicksIntl

09/29/2012 by ·

Looking for a tasty new recipe to add to the dinner table? Take it International with the flavors of Dell’ Alpe.  Add a little spice to your life with Italian Sausage, Pasta and to make sure we all get our veggies toss in some green beans. This recipe was a hit at the dinner table with most of the family except my daughter miss picky pants she ate the ingredients but just not mixed together. We took three ingredients that we eat often and put them together to make a tasty recipe that was a crowd pleasure and we found all the ingredients at our local Dominick’s Food store.

4.5 from 4 reviews

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Italian Sausage, Green Beans and Pasta
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 

Serves: 4-6
 

Pasta with sliced Italian sausage and cut green beans a delicious meal for the whole family
Ingredients
  • 1 Box of Spaghetti
  • 1 Can of Green beans
  • 6 Italian Sausage (we used Mild)
  • 1 Can of Dell’ Alpe Imported Canned Pear Tomatoes
  • Dell’ Alpe Parmesan Cheese

Instructions
  1. Cook Box of Spaghetti according to the directions.
  2. Fry or Bake Italian Sausage until cooked approx. 20- 25 minutes
  3. Slice the Italian Sausage into pieces.
  4. In a sauce pan pour in the container of Dell’Alpe Imported Canned Pear Tomatoes. Squeeze each tomato until liquid or just into smaller piece depending on your preference.
  5. Now Pour the can of green beans in and heat until warm.
  6. Drain the Spaghetti noodles and place a serving on a plate
  7. Combine the sliced sausage with the mixture of peared tomatoes and cut green beans.
  8. Pour over noodles.
  9. Use 1-2 tsp of Dell’ Alpe Parmesan Cheese. Sprinkle over the top
  10. Enjoy

Notes
I used Italian seasoning and garlic to season the Squeezed peared tomatoes. You may also want to do the same for extra flavoring.

 

From Ingredients for Mexican Dishes to Chinese Dishes, Italian dishes and more you’ll find International isles at Dominick’s can provided all the ingredients you’ll need to make delicious meals.  We loved the flavors put together with Dell’ Alpe Imported foods from Dominick’s. They tasted very fresh and we can’t wait to make this dish again.

Have you checked out the International isle’s at Dominick’s? Well here’s your chance. I have a spectacular giveaway for you to enter.

~ * ~ GIVEAWAY ~ * ~

Win It: One Reader of the Night owl Mama will win a $50 Dominick’s Gift Card to head to the store to shop the International Isle’s to pick up the ingredients to make this dish.

To Enter Log into the Rafflecopter Below using your Facebook I.D. to keep track of your entries or your email address so I can contact you if you win. (email address are never shared) **If you don’t see the rafflecopter refresh the page and give it time to load

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disclosure: a gift card was provided for me to put together this recipe and will be provided to 1 reader of the Night Owl mama.

U.S entrants must be 18+ yrs or older. Please read all rules before entering.

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Comments

  1. Amy says:
    10/05/2012 at 9:33 am

    I’ll try anything, but I especially love good vinegars. My man has a hot-sauce obsession.

  2. Auri Lae says:
    10/05/2012 at 5:09 am

    Does soy sauce count? We don’t use a whole lot but I’d like to explore more!

  3. melina r says:
    10/04/2012 at 11:22 pm

    we use mexican spices and flavors for our foods

  4. Mari says:
    10/04/2012 at 7:54 pm

    I use curry and turmeric,

  5. Jenny Sims says:
    10/04/2012 at 7:36 pm

    We love to try different salsas and hot sauces for Mexican dishes!

  6. Trung Nguyen says:
    10/03/2012 at 9:21 pm

    I use oyster sauce

  7. Jen Haile says:
    09/30/2012 at 10:02 pm

    I love cooking mexican and asian foods and use a lot of their products.

  8. Jennifer Rote says:
    09/30/2012 at 8:25 pm

    We use a lot of international items when cooking. curry, olive oils etc.

  9. candice says:
    09/30/2012 at 7:35 pm

    I like Thai and Indian foods.

  10. maria alvarado says:
    09/30/2012 at 7:23 pm

    I like to get Mexican products. I like the hot sauces.

  11. Denise Taylor-Dennis says:
    09/30/2012 at 3:51 pm

    Sometimes I use Asian sauces and Salsa as well.

  12. Sophie S says:
    09/30/2012 at 1:39 pm

    We use a lot of international ingredients in our everyday cooking because we mostly cook Mexican food. The funny thing is, most of the stuff that is included in the Mexican food aisle are not things that we would ever touch or use in our cooking. Adobo is one thing that we share with everyone though.

  13. A Time Out for Mommy- Elaina says:
    09/30/2012 at 9:48 am

    Thanks for teh recipe!

  14. cheryl says:
    09/30/2012 at 9:17 am

    mexican spices from a local ethnic store

  15. Marcie W. says:
    09/30/2012 at 7:39 am

    My international ingredients tweet: http://twitter.com/MDub70Deuce/status/252386747680444417

  16. Marcie W. says:
    09/30/2012 at 7:35 am

    We love using authentic fish sauce and shirataki noodles in our Asian dishes!

  17. Karen Medlin says:
    09/30/2012 at 4:55 am

    I use the Chio Chips

  18. Claire says:
    09/29/2012 at 11:02 pm

    I like horchata mix.

  19. Margaret Walker says:
    09/29/2012 at 10:58 pm

    We use curry in a lot of dishes

  20. Donna Marie says:
    09/29/2012 at 10:30 pm

    I use what I can find locally which is slim pickings. Great recipe

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