Italian Sausage, Green Beans and Pasta Recipe with a $50 Dominicks Gift Card Giveaway #DominicksIntl

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Looking for a tasty new recipe to add to the dinner table? Take it International with the flavors of Dell’ Alpe.  Add a little spice to your life with Italian Sausage, Pasta and to make sure we all get our veggies toss in some green beans. This recipe was a hit at the dinner table with most of the family except my daughter miss picky pants she ate the ingredients but just not mixed together. We took three ingredients that we eat often and put them together to make a tasty recipe that was a crowd pleasure and we found all the ingredients at our local Dominick’s Food store.

4.5 from 4 reviews
Italian Sausage, Green Beans and Pasta
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Pasta with sliced Italian sausage and cut green beans a delicious meal for the whole family
  • 1 Box of Spaghetti
  • 1 Can of Green beans
  • 6 Italian Sausage (we used Mild)
  • 1 Can of Dell' Alpe Imported Canned Pear Tomatoes
  • Dell' Alpe Parmesan Cheese
  1. Cook Box of Spaghetti according to the directions.
  2. Fry or Bake Italian Sausage until cooked approx. 20- 25 minutes
  3. Slice the Italian Sausage into pieces.
  4. In a sauce pan pour in the container of Dell'Alpe Imported Canned Pear Tomatoes. Squeeze each tomato until liquid or just into smaller piece depending on your preference.
  5. Now Pour the can of green beans in and heat until warm.
  6. Drain the Spaghetti noodles and place a serving on a plate
  7. Combine the sliced sausage with the mixture of peared tomatoes and cut green beans.
  8. Pour over noodles.
  9. Use 1-2 tsp of Dell' Alpe Parmesan Cheese. Sprinkle over the top
  10. Enjoy
I used Italian seasoning and garlic to season the Squeezed peared tomatoes. You may also want to do the same for extra flavoring.


From Ingredients for Mexican Dishes to Chinese Dishes, Italian dishes and more you’ll find International isles at Dominick’s can provided all the ingredients you’ll need to make delicious meals.  We loved the flavors put together with Dell’ Alpe Imported foods from Dominick’s. They tasted very fresh and we can’t wait to make this dish again.

Have you checked out the International isle’s at Dominick’s? Well here’s your chance. I have a spectacular giveaway for you to enter.

~ * ~ GIVEAWAY ~ * ~

Win It: One Reader of the Night owl Mama will win a $50 Dominick’s Gift Card to head to the store to shop the International Isle’s to pick up the ingredients to make this dish.

To Enter Log into the Rafflecopter Below using your Facebook I.D. to keep track of your entries or your email address so I can contact you if you win. (email address are never shared) **If you don’t see the rafflecopter refresh the page and give it time to load

a Rafflecopter giveaway

disclosure: a gift card was provided for me to put together this recipe and will be provided to 1 reader of the Night Owl mama.

U.S entrants must be 18+ yrs or older. Please read all rules before entering.

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82 Responses

  1. Karen Gonyea says:

    I use curry sometimes.

  2. Pat Hoffmeister says:

    Mexican spices

  3. Brutus Duffy says:

    Italian pasta is the main international food we use.

  4. Caryn S says:

    I use a lot of Mexican spices and products

  5. Cindy says:

    Soy sauce and cumin.

  6. Holly B says:

    We have a pretty huge spice rack and cook enough international fusion dishes that I tend to forget what counts as “international”. Fish sauce is definitely one of the strange ones 😉

  7. Kyl Neusch says:

    mexican spices

  8. Samantha D. says:

    Lots of garlic! Plus mexican spices.

  9. Robin Quick says:

    international ingredients tweet url

  10. Robin Quick says:

    I use curry.

  11. Kylie C says:

    I love international spices- right now I’m all about Peri Peri which is a South African birdseye pepper.

  12. Melissa JN says:

    I like to use imported cheeses and olive oils in my cooking!

  13. Stephanie Larison says:

    I like to use curry

  14. Norma says:

    I use a lot of Italian ingredients like olive oil, oregano and Italian sausage.

  15. Jesselyn A/Jesstinger says:

    Oh Boy! I don’t know where to start! Imported olive oil, Balsamic vinegar, pasta, cheese, Asian sauces, all kinds of spices and seasonings (Asian, Mexican, Greek & Middle Eastern, Lingonberries, Feta Cheese, olives, sausages, hams – and that’s just off the top of my head – oh and of course,chocolate!

  16. Jamie Brigham says:

    I love making tacos so we use Mexican rice a lot and curry which gives it that little extra kick 🙂

  17. Adrienne gordon says:

    I love adobo and sazon

  18. Kiara says:

    I use curry .