Looking for a dish that will make your mouth water? I put together this tasty Cheesy Garlic and Broccoli Crescent wraps. I really love the flavor of garlic and olive oil and I know its healthy for you too. I took a look in my fridge found a few ingredients and put together this tasty treat.
Here’s what you’ll need:
- 1 Pillsbury Crescent roll
- 1 pkg of Birds eye Broccoli florets
- 1 1 pkg of mild cheddar cheese (our your favorite cheese)
- 1 garlic and extra virgin olive oil (spice world)
First I began by spreading out the Pillsbury Crescent roll. I wanted to make a larger pocket so I used 2 and sealed the lines together by pinching together the dough. Then separated the last 2 crescents for single bite sized portions.
I then headed up the Birds eye Broccoli in the microwave on 3 seconds. I love using this because it makes quick tasty fresh vegetables in no time flat. After the Broccoli was done I poured it into a bowl minus the water. I then took 1 table spoon of the Garlic and extra virgin olive oil mix and added it to the bowl. Next I took a chopper and went to work.
Next you want to spoon out the mixture into the middle of the crescent. Use your best judgement on how much to place and make sure your still able to cover it with both sides of dough. Next you’ll want to put shredded cheddar cheese over the top of the mix.
Fold up the sides to cover and pinch close. You’ll want to repeat the steps and finish up the rest of the crescents as I did below. Place them on a pan or tray and get ready to bake. I used a pizza stone from Pampered Chef that I got last year. I love baking on this because the crust comes out almost perfect every time. Before this I used to always burn the crust on everything. Follow the directions on the Pillsbury container although I only baked mine for about 6-7 minutes when the crust looked done. Your oven time may vary.
Slicing into your beautiful creation. Slice into strips if you want to share or dig in with a fork if your eating it alone.